Tuesday, April 28, 2009
The Sidecar Bar
The Sidecar Bar - 22nd and Christian
Cajun Tasso ham, broiled tomato, Marchand de Vin sauce, and hollandaise on an english muffin served with potatoes and a salad. A full plate indeed. I wasn't sure what to expect out of the Eggs Hussarde as I've never had this variation of the benny, but it really didn't taste that much different from a regular benny to me. However, the Cajun Tasso ham was noticably different. Great benny, great service.
4 out of 5
You know Juan had to provide hope to the people after Hurricane Katrina... so what did he do? Order the Re-New Orleans eggs benedict! Definitely a change of pace here. No, your eyes are not deceiving you. There is no english muffin OR biscuit under that benny. That my friends, is Crawfish-potato hash. It was incredible, tons of crawfish. Add a couple of poached eggs topped with smoke tomato Choron sauce and you've got the Re-New Orleans. This dish definitely had some of that "Nawlans" creole soul-food spice to it. Off the hook, would also be great to eat for lunch or dinner. Served with a side salad, this may be the first benny that didn't make me want to kill myself after consuming it - Quite refreshing. There's a reason why the lights from the heavens are shining down on the picture of the Re-New Orleans and not the Hussarde. Go find out for yourself
4.5 out of 5